Apricot-Strawberry Syrup

Tired of plain syrup with your pancakes and waffles? Then try this colorful version full of fresh strawberries and dried apricots.

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  • Makes: 24 servings
  • Serving Size: 1 Tablespoon
  • Start to Finish: 10 mins

Apricot-Strawberry Syrup

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Directions

  1. In a small saucepan stir together the nectar or juice, apricots, honey, and cornstarch. Cook and stir until thickened and bubbly; cook and stir for 2 minutes more. Gently stir in strawberries; heat through. Serve immediately with warm waffles. Makes 24 (1-tablespoon servings).

From the Test Kitchen

Prepare as directed above except do not stir in the strawberries. Cool syrup; transfer to a microwave-safe container. Cover; chill until serving time. To reheat syrup, micro-cook, uncovered, on 100% power (high) for 3 to 4 minutes, stirring twice during cooking. Gently stir in the strawberries. Serve immediately with warm waffles.

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Nutrition Facts (Apricot-Strawberry Syrup)

  • Per serving:
  • 18 kcal ,
  • 1 mg sodium ,
  • 5 g carb.
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