- In a small saucepan stir together the nectar or juice, apricots, honey, and cornstarch. Cook and stir until thickened and bubbly; cook and stir for 2 minutes more. Gently stir in strawberries; heat through. Serve immediately with warm waffles. Makes 24 (1-tablespoon servings).
From the Test Kitchen
Prepare as directed above except do not stir in the strawberries. Cool syrup; transfer to a microwave-safe container. Cover; chill until serving time. To reheat syrup, micro-cook, uncovered, on 100% power (high) for 3 to 4 minutes, stirring twice during cooking. Gently stir in the strawberries. Serve immediately with warm waffles.
Nutrition Facts (Apricot-Strawberry Syrup)
- Per serving:
- 18 kcal ,
- 1 mg sodium ,
- 5 g carb.