Apricot-Glazed Pears

This elegant but simple dessert bakes slow and easy and is always delicious.

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  • Makes: 4 servings
  • Serving Size: 1 pear
  • Prep: 15 mins
  • Bake: 25 mins to 30 mins 350°F

Apricot-Glazed Pears

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Directions

  1. In a 2-quart rectangular baking dish stir together jam and orange juice. Place pears in dish, cut side down; spoon sauce over top. Bake, covered, in a 350 degree F oven for 25 to 30 minutes or until tender.
  2. Serve warm in individual dessert dishes. Spoon sauce over pears. If desired, top with whipped cream and nutmeg. Makes 4 servings.

From the Test Kitchen

Microwave Directions:

Prepare as above except assemble in a microwave-safe square baking dish. Microwave, covered, on 100% power (high) for 6 to 9 minutes or until pears are tender, rearragning pears once. Serve as above.

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Nutrition Facts (Apricot-Glazed Pears)

  • Per serving:
  • 89 kcal ,
  • 1 g fat
  • 3 mg sodium ,
  • 24 g carb. ,
  • 5 g fiber ,
  • 1 g pro.
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