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2 Ratings
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  • 2 Ratings

Two layers of walnuts add a nice amount of crunchiness to this apple cobbler recipe. Top each serving of this easy cobbler recipe with a scoop of whipped cream or ice cream and a dusting of cinnamon.

Source: Better Homes and Gardens

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Credit: Tony Glaser

Recipe Summary test

prep:
30 mins
bake:
30 mins
total:
60 mins
Servings:
9
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly grease a 2-quart square baking dish. Spread apples in prepared dish. Sprinkle with 1/2 cup of the walnuts. In a small mixing bowl stir together the 1/4 cup sugar and the 1/2 teaspoon cinnamon; sprinkle over apples.

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  • In a medium mixing bowl stir together the flour, the 1/2 cup sugar, and the baking powder. In a small mixing bowl combine the egg, evaporated milk, and the melted butter or margarine; stir into dry mixture until smooth. Pour egg-flour mixture evenly over apples; sprinkle with remaining walnuts.

  • Bake in a 325 degree F oven for 50 to 55 minutes or until a wooden toothpick inserted in the center comes out clean. To serve, cut into squares. Serve warm. If desired, top each serving with whipped cream or ice cream and sprinkle with cinnamon. Makes 9 servings.

Nutrition Facts

304 calories; fat 15g; cholesterol 46mg; saturated fat 6g; carbohydrates 41g; insoluble fiber 2g; protein 5g; sodium 143mg.
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