• 3 Ratings

Mangos add a twist to traditional apple crisp. If you like, substitute refrigerated mango slices for the fresh mango.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 375 degree F. Coat two 1-1/2- or 2-quart baking dishes or a 3-quart rectangular baking dish with nonstick cooking spray.

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  • For topping, in a medium bowl, stir together 1/2 cup of the flour, the oats, wheat germ, brown sugar or substitute, and cinnamon. Stir in butter; set aside.

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  • Core and chop apples; place in a very large bowl. Stir in lime juice. Stir in remaining 1/4 cup flour. Fold in mango.

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  • Place apple-mango mixture in the baking dish(es). Top with oat topping. Bake, uncovered, for 30 minutes. Sprinkle with pecans; bake for 10 to 15 minutes more or until apples are tender.

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  • Cool slightly. Serve warm. If desired, top with dessert topping. Makes 16 (3/4-cup) servings.

*Sugar Substitutes:

Choose from Sweet 'N Low Brown or Sugar Twin Granulated Brown. Follow the package directions to use amount equivalent to 1/2 cup brown sugar.

Nutrition Facts

164 calories; total fat 6g; saturated fat 2g; cholesterol 8mg; sodium 2mg; carbohydrates 28g; fiber 3g; protein 3g.

Reviews

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0