Rating: 4 stars
44 Ratings
  • 5 star values: 17
  • 4 star values: 10
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 4

This fruit crisp dessert recipe has the combination of tart apples and cranberries balanced by a crunchy sweet oat topping.

Source: Better Homes and Gardens

Gallery

Credit: Peter Krumhardt

Recipe Summary

prep:
25 mins
bake:
30 mins
total:
55 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl combine apples, cranberries, and granulated sugar. Transfer to a 2-quart square baking dish or a 9-inch pie plate.

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  • In a small bowl combine oats, brown sugar, flour, and cinnamon. Cut in margarine until crumbly. Sprinkle oat mixture evenly over apple mixture.

  • Bake in a 375 degree F oven for 30 to 35 minutes or until apples are tender. Serve warm with a dollop of vanilla or lemon yogurt. Makes 6 servings.

Nutrition Facts

213 calories; fat 5g; cholesterol 1mg; saturated fat 1g; carbohydrates 43g; insoluble fiber 3g; protein 3g; sodium 61mg.
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