Recipes and Cooking Apple Cranberry Crisp 3.8 (44) 4 Reviews This fruit crisp dessert recipe has the combination of tart apples and cranberries balanced by a crunchy sweet oat topping. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Peter Krumhardt Prep Time: 25 mins Bake Time: 30 mins Total Time: 55 mins Servings: 6 Jump to Nutrition Facts Ingredients 5 cup thinly-sliced peeled apples 1 cup cranberries 2 tablespoon granulated sugar ½ cup quick-cooking rolled oats ⅓ cup packed brown sugar 3 tablespoon all-purpose flour ½ teaspoon ground cinnamon 2 tablespoon margarine or butter ½ cup vanilla or lemon nonfat yogurt Directions In a large mixing bowl combine apples, cranberries, and granulated sugar. Transfer to a 2-quart square baking dish or a 9-inch pie plate. In a small bowl combine oats, brown sugar, flour, and cinnamon. Cut in margarine until crumbly. Sprinkle oat mixture evenly over apple mixture. Bake in a 375 degree F oven for 30 to 35 minutes or until apples are tender. Serve warm with a dollop of vanilla or lemon yogurt. Makes 6 servings. Rate it Print Nutrition Facts (per serving) 213 Calories 5g Fat 43g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 213 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 1mg 0% Sodium 61mg 3% Total Carbohydrate 43g 16% Protein 3g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.