Apple Cranberry Crisp
- In a large mixing bowl combine apples, cranberries, and granulated sugar. Transfer to a 2-quart square baking dish or a 9-inch pie plate.
- In a small bowl combine oats, brown sugar, flour, and cinnamon. Cut in margarine until crumbly. Sprinkle oat mixture evenly over apple mixture.
- Bake in a 375 degree F oven for 30 to 35 minutes or until apples are tender. Serve warm with a dollop of vanilla or lemon yogurt. Makes 6 servings.
Nutrition Facts (Apple Cranberry Crisp)
- Per serving:
- 213 kcal ,
- 5 g fat
- (1 g sat. fat ,
- 1 mg chol. ,
- 61 mg sodium ,
- 43 g carb. ,
- 3 g fiber ,
- 3 g pro.
Susan Savage Hallmark 1934 Days Ago
Okay I've got a dumb question here....do you have to cook the cranberries first before you add them in? I've only cooked with cranberries once and I remember they were really hard until cooked. Thanks
Dee Kurta 1954 Days Ago
So where are the cranberries in the recipe?
Susan 1957 Days Ago
I didn't have cranberry's on hand so I used Blueberry's which worked out really well because the blueberry's added a bit of moisture to the dish as it was a bit dry otherwise. Very tasty dessert!