This fruit crisp dessert recipe has the combination of tart apples and cranberries balanced by a crunchy sweet oat topping.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large mixing bowl combine apples, cranberries, and granulated sugar. Transfer to a 2-quart square baking dish or a 9-inch pie plate.

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  • In a small bowl combine oats, brown sugar, flour, and cinnamon. Cut in margarine until crumbly. Sprinkle oat mixture evenly over apple mixture.

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  • Bake in a 375 degree F oven for 30 to 35 minutes or until apples are tender. Serve warm with a dollop of vanilla or lemon yogurt. Makes 6 servings.

Nutrition Facts

213 calories; 5 g total fat; 1 g saturated fat; 1 mg cholesterol; 61 mg sodium. 43 g carbohydrates; 3 g fiber; 3 g protein;

Reviews (5)

45 Ratings
  • 5 star values: 17
  • 4 star values: 10
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 5
Rating: 1.0 stars
09/14/2019
Query do you use fresh cranberries or cooked
Rating: 1.0 stars
09/14/2019
Query do you use fresh cranberries or cooked
Rating: Unrated
10/01/2013
Okay I've got a dumb question here....do you have to cook the cranberries first before you add them in? I've only cooked with cranberries once and I remember they were really hard until cooked. Thanks
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Rating: Unrated
09/08/2013
I didn't have cranberry's on hand so I used Blueberry's which worked out really well because the blueberry's added a bit of moisture to the dish as it was a bit dry otherwise. Very tasty dessert!
Rating: Unrated
09/11/2013
So where are the cranberries in the recipe?