Apple Cranberry Crisp


This fruit crisp dessert recipe has the combination of tart apples and cranberries balanced by a crunchy sweet oat topping.

Apple Cranberry Crisp
Photo: Peter Krumhardt
Prep Time:
25 mins
Bake Time:
30 mins
Total Time:
55 mins


  • 5 cup thinly-sliced peeled apples

  • 1 cup cranberries

  • 2 tablespoon granulated sugar

  • ½ cup quick-cooking rolled oats

  • cup packed brown sugar

  • 3 tablespoon all-purpose flour

  • ½ teaspoon ground cinnamon

  • 2 tablespoon margarine or butter

  • ½ cup vanilla or lemon nonfat yogurt


  1. In a large mixing bowl combine apples, cranberries, and granulated sugar. Transfer to a 2-quart square baking dish or a 9-inch pie plate.

  2. In a small bowl combine oats, brown sugar, flour, and cinnamon. Cut in margarine until crumbly. Sprinkle oat mixture evenly over apple mixture.

  3. Bake in a 375 degree F oven for 30 to 35 minutes or until apples are tender. Serve warm with a dollop of vanilla or lemon yogurt. Makes 6 servings.

Nutrition Facts (per serving)

213 Calories
5g Fat
43g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 213
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 61mg 3%
Total Carbohydrate 43g 16%
Protein 3g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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