• 13 Ratings

Use a slow cooker to make this favorite dessert. It's easy and frees up the stovetop and oven when cooking other dishes to serve during Thanksgiving, Christmas, and New Year's.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
cook:
6 hrs to 7 hrs (high) or 3 to 3-1/2 hours (low)
bake:
8 mins to 10 mins at 375°
Servings:
6
Max Servings:
8
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Apple-Cherry Cobbler

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-1/2- or 4-quart crockery cooker stir together sugar, tapioca, and apple pie spice. Stir in the apple slices, undrained canned cherries, and dried cherries until combined.

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Instructions Checklist
  • Cover; cook on low-heat setting for 6 to 7 hours or on high-setting for 3 to 3-1/2 hours. To serve, divide cherry-apple mixture among 6 to 8 shallow dessert dishes. Top with Spiced Triangles and ice cream or half-and-half, if desired. Makes 6 to 8 servings.

Nutrition Facts (Apple-Cherry Cobbler)

387 calories; total fat 11g; saturated fat 3g; cholesterol 5mg; sodium 333mg; potassium 279mg; carbohydrates 75g; fiber 3g; protein 4g; vitamin a 680IU; vitamin c 5mg; calcium 20mg; iron 2mg.

Spiced Triangles

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl combine sugar and apple pie spice. Unroll refrigerated crescent rolls. Separate triangles. Brush tops with melted butter and sprinkle with sugar-cinnamon mixture. Cut each triangle into 3 triangles. Place on an ungreased baking sheet. Bake in a 375 degree F oven for 8 to 10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool.

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Reviews

13 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 2
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