Apple Cheese Slab Pie
Puff pastry and cream cheese are the two key ingredients in this Apple Cheese Slab Pie--well, besides the fruit, of course! If you're in a hurry, you can make this apple pie recipe with a can of fruit pie filling instead of fresh peeled, cored, and sliced apples.
Source: Better Homes and Gardens
Gallery
Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
Tips
Prepare the apple mixture as directed in Step 2. Cool and transfer to an airtight container; cover. Store in the refrigerator for up to 24 hours.
Test Kitchen Tip:
To save time, prepare as directed, except substitute one 21-ounce can of your favorite fruit pie filling for the apples, butter, 1/2 cup of the granulated sugar, the flour, 1/2 teaspoon of the cinnamon, and the nutmeg; omit Step 2.