Recipes and Cooking Apple Bread Pudding 2.0 (2) Chopped apple, raisins or prunes, and an apple-juice based sauce sweeten this traditional favorite. Make this sweet dessert recipe during fall when apples are abundant. Try this pudding with Nutmeg Sauce for an even sweeter treat. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Bake Time: 40 mins Total Time: 1 hrs 10 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 slices firm-textured whole-grain bread, cut into 1-inch cubes (3-1/2 cups) 1 large apple, peeled, cored, and chopped 2 tablespoon raisins or snipped pitted prunes 1 12 ounce can evaporated skim milk ½ cup frozen egg product, thawed 2 tablespoon sugar ½ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg 1 recipe Nutmeg Sauce (see Recipe Center) Directions In a 2-quart square baking dish arrange bread cubes, chopped apple, and raisins or prunes. In a medium mixing bowl combine evaporated skim milk, egg product, sugar, cinnamon, and nutmeg. Beat with an electric mixer on medium speed until well mixed. Pour over bread mixture; let stand for 10 minutes. Cover with foil. Bake in a 325 degree F oven for 20 minutes. Remove foil; bake for 20 to 25 minutes more or until a knife inserted in center of pudding comes out clean. Cool slightly on wire rack. Serve pudding warm with Nutmeg Sauce. Makes 6 servings. Rate it Print Nutrition Facts (per serving) 214 Calories 5g Fat 37g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 214 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 2mg 1% Sodium 198mg 9% Total Carbohydrate 37g 13% Protein 7g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.