Apple Bread Pudding


Chopped apple, raisins or prunes, and an apple-juice based sauce sweeten this traditional favorite. Make this sweet dessert recipe during fall when apples are abundant. Try this pudding with Nutmeg Sauce for an even sweeter treat.

Apple Bread Pudding
Prep Time:
30 mins
Bake Time:
40 mins
Total Time:
1 hrs 10 mins


  • 3 slices firm-textured whole-grain bread, cut into 1-inch cubes (3-1/2 cups)

  • 1 large apple, peeled, cored, and chopped

  • 2 tablespoon raisins or snipped pitted prunes

  • 1 12 ounce can evaporated skim milk

  • ½ cup frozen egg product, thawed

  • 2 tablespoon sugar

  • ½ teaspoon ground cinnamon

  • teaspoon ground nutmeg

  • 1 recipe Nutmeg Sauce (see Recipe Center)


  1. In a 2-quart square baking dish arrange bread cubes, chopped apple, and raisins or prunes.

  2. In a medium mixing bowl combine evaporated skim milk, egg product, sugar, cinnamon, and nutmeg. Beat with an electric mixer on medium speed until well mixed. Pour over bread mixture; let stand for 10 minutes. Cover with foil.

  3. Bake in a 325 degree F oven for 20 minutes. Remove foil; bake for 20 to 25 minutes more or until a knife inserted in center of pudding comes out clean. Cool slightly on wire rack. Serve pudding warm with Nutmeg Sauce. Makes 6 servings.

Nutrition Facts (per serving)

214 Calories
5g Fat
37g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 214
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 198mg 9%
Total Carbohydrate 37g 13%
Protein 7g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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