Rating: 3 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
  • 4 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
cool:
30 mins
slow-cook:
4 hrs
total:
4 hrs 40 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray. In the prepared cooker stir together the cherries, cider, brown sugar, amaretto, and tapioca.

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  • Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Turn off cooker, or, if possible, remove liner from cooker. Let stand, uncovered, about 30 minutes to cool slightly. Spoon cherry sauce over cake slices.

Nutrition Facts

163 calories; fat 1g; carbohydrates 37g; insoluble fiber 2g; protein 3g; vitamin a 777.4IU; vitamin c 6.5mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 16.1mcg; sodium 216mg; potassium 174mg; calcium 60.6mg; iron 0.7mg.
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