• 2 Ratings

Serve this smooth drink over ice or add to steaming hot coffee. It can be made up to two weeks ahead to allow flavors to mellow.

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Ingredients

Directions

  • In a medium bowl combine milk, cream, syrup, coffee powder, vanilla, and almond extract; stir in whiskey. Pour into a clean 1-quart jar; seal and chill up to 2 weeks. Stir before serving. If desired, serve over ice or try in hot coffee. Makes about 3-1/2 cups (12 servings).

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Nutrition Facts

233 calories; 10 g total fat; 6 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 39 mg cholesterol; 53 mg sodium. 156 mg potassium; 21 g carbohydrates; 0 g fiber; 2 g sugar; 3 g protein; 0 RE vitamin a; 389 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 0 mg iron;

Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1