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Ingredients

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Directions

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  • On a lightly floured surface, unfold piecrust according to package directions. Cut into four wedges.

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  • For each wedge, spoon about 2 tablespoons of desired pie filling in the center of the wedge, and top with about 1 tablespoon chopped pear or apple.

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Instructions Checklist
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  • Moisten edges of pastry with a little water. Fold pastry over fruit to form another triangle. Press edge of pastry with tines of fork to seal.

Instructions Checklist
  • Prick top of tart with tines of fork. Place on an ungreased cookie sheet and bake in a 375 degree F oven about 20 minutes or until pastry is golden brown. Serve warm or cool. Makes 4 tarts.

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