4 and 20 Berry Pie
- On a lightly floured surface, unfold piecrust according to package directions. Cut into four wedges.
- For each wedge, spoon about 2 tablespoons of desired pie filling in the center of the wedge, and top with about 1 tablespoon chopped pear or apple.
- Moisten edges of pastry with a little water. Fold pastry over fruit to form another triangle. Press edge of pastry with tines of fork to seal.
- Prick top of tart with tines of fork. Place on an ungreased cookie sheet and bake in a 375 degree F oven about 20 minutes or until pastry is golden brown. Serve warm or cool. Makes 4 tarts.