Recipes and Cooking Dessert Fruit Pizza 3.5 (17) 2 Reviews Everybody loves pizza! Try this tasty fruit pizza recipe that takes all the guilt out of pizza eating. Sugar cookie, covered with a sweet cream cheese spread, and topped with your choice of fresh fruit. Drizzle with honey for added flavor! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 15, 2014 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Prep Time: 20 mins Bake Time: 15 mins Total Time: 35 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 16-18 ounce roll refrigerated sugar cookie dough 1 8 ounce package cream cheese, softened ¼ cup amaretto* 2 tablespoon packed brown sugar ⅓ cup finely chopped almonds, toasted 2 cup assorted fresh fruit, such as halved green and/or red grapes, sliced strawberries, sliced mango, raspberries, sliced peaches, sliced kiwifruit, and/or sliced or chopped melon 2 tablespoon honey (optional) Directions Preheat oven to 375°F. For crust, line a 12-inch pizza pan with foil. Pat cookie dough evenly onto foil-lined pan. Build up edges slightly. Bake for 15 to 20 minutes or until edges are light brown and center appears set. Cool in pan on wire rack. Invert cooled crust onto baking sheet; remove foil. Place serving platter over inverted crust; invert platter and crust together. In a medium bowl beat cream cheese, amaretto, and brown sugar with an electric mixer on medium speed until smooth. Stir in the almonds. Spread the cream cheese mixture evenly over top of the sugar cookie crust, leaving a 1-inch border around the edges uncovered. Top with assorted fresh fruit. If desired, drizzle with honey. *Tip: If desired, substitute 1/4 cup milk and 1/2 teaspoon almond extract for the amaretto. Rate it Print Nutrition Facts (per serving) 438 Calories 24g Fat 50g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 438 % Daily Value * Total Fat 24g 31% Saturated Fat 9g 45% Cholesterol 48mg 16% Sodium 326mg 14% Total Carbohydrate 50g 18% Protein 6g Vitamin C 4.1mg 21% Calcium 90.9mg 7% Iron 1.6mg 9% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.