Rating: 3.5 stars
17 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 3

Everybody loves pizza! Try this tasty fruit pizza recipe that takes all the guilt out of pizza eating. Sugar cookie, covered with a sweet cream cheese spread, and topped with your choice of fresh fruit. Drizzle with honey for added flavor!

Source: Better Homes and Gardens


Credit: Scott Little

Recipe Summary

20 mins
15 mins
35 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°F. For crust, line a 12-inch pizza pan with foil. Pat cookie dough evenly onto foil-lined pan. Build up edges slightly. Bake for 15 to 20 minutes or until edges are light brown and center appears set. Cool in pan on wire rack.

  • Invert cooled crust onto baking sheet; remove foil. Place serving platter over inverted crust; invert platter and crust together.

  • In a medium bowl beat cream cheese, amaretto, and brown sugar with an electric mixer on medium speed until smooth. Stir in the almonds. Spread the cream cheese mixture evenly over top of the sugar cookie crust, leaving a 1-inch border around the edges uncovered. Top with assorted fresh fruit. If desired, drizzle with honey.


If desired, substitute 1/4 cup milk and 1/2 teaspoon almond extract for the amaretto.

Nutrition Facts

438 calories; fat 24g; cholesterol 48mg; saturated fat 9g; carbohydrates 50g; insoluble fiber 1g; protein 6g; vitamin a 437.3IU; vitamin c 4.1mg; sodium 326mg; calcium 90.9mg; iron 1.6mg.