Recipes and Cooking Derby Skillet Cookie 5.0 (1) 1 Reviews Inspired by Derby-Pie's rich filling of chocolate chips and walnuts, this cast-iron skillet cookie version goes straight from oven to table. Topping the gooey cookie with a scoop of ice cream isn't mandatory but is strongly encouraged. By Hali Bey Ramdene Hali Bey Ramdene Instagram Website Hali Bey Ramdene has devoted her career to focusing on food and wellness. She graduated from University at Albany, SUNY where she obtained her Bachelor's Degree in Art History and Biology. Hali decided to continue her education and expand her knowledge in science where she graduated with a Master of Liberal Arts degree in Gastronomy from Boston University in 2012.As Hali continues to expand her career journey, with over 12 years of experience, she recently started her own company StudioHaliBey where she has focused her expertise on food and wellness, contributing to Bon Appétit, how2heros, Apartment Therapy Media, Clean Plates Omnimedia, Food52, and Better Homes & Gardens.Hali attended the University at Albany, SUNY in Albany, New York where she obtained her Bachelor's degree in Art History and Biology. After graduating from the University at Albany, SUNY she furthered her education at Boston University and got her Master of Liberal Arts Degree in Gastronomy. Learn about BHG's Editorial Process Published on April 8, 2019 Print Share Share Tweet Pin Email Photo: Brie Passano Hands On Time: 15 mins Total Time: 3 hrs Servings: 10 Jump to Nutrition Facts Ingredients 2 ½ cup all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 cup butter, softened 1 cup packed brown sugar ½ cup granulated sugar 2 eggs 1 tablespoon vanilla 1 10 ounce package bittersweet chocolate chips ½ cup walnuts or pecans, toasted and coarsely chopped Directions Place rack in middle of oven. Preheat oven to 350ºF. In a bowl whisk together flour, baking soda, and 1/2 teaspoon salt. In a large mixing bowl beat butter and sugars with mixer on medium-high 2 to 3 minutes or until pale and fluffy. Add eggs one at a time, beating until combined after each. Beat in vanilla. Beat one-third of the flour mixture into butter mixture until just combined; repeat two more times with remaining flour. Fold in chocolate chips and walnuts. Spread evenly into an ungreased 9- to 10-inch cast iron skillet. Bake 40 to 45 minutes for a 9-inch skillet (30 minutes for 10-inch) or until evenly browned. Let cool at least 2 hours in skillet on a wire rack. Makes 10 to 12 servings. Tips Leave cookie in skillet. Wrap well with foil. Store at room temperature up to 3 days or in the freezer up to 1 month; thaw before serving. Print Nutrition Facts (per serving) 607 Calories 35g Fat 72g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 607 % Daily Value * Total Fat 35g 45% Saturated Fat 19g 95% Cholesterol 86mg 29% Sodium 410mg 18% Total Carbohydrate 72g 26% Total Sugars 43g Protein 7g Vitamin C 0.1mg 1% Calcium 40mg 3% Iron 4mg 22% Potassium 110mg 2% Fatty acids, total trans 1g Folate, total 687.5mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.