Deep & Smoky Baked Beans
We've kept everything you love about baked beans but added shredded pork and a rich molasses sauce.
Source: Better Homes and Gardens
Ingredients
Directions
Canned Bean Variation:
Prepare as above, except omit dry navy beans, sliced ginger, and step 1. Stir 4 15-ounce cans navy beans, rinsed and drained, and 2 teaspoons grated fresh ginger into browned pork mixture in step 3. If you like less-saucy beans, reduce water to 3 1/2 cups.
Tips
Bake beans as directed. Cool beans and transfer to an airtight container. Refrigerate overnight. Return beans to Dutch oven. Cover and cook over medium heat until heated through, about 20 minutes, stirring occasionally.
Nutrition Facts
Per Serving:
289 calories; 6 g total fat; 1 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 27 mg cholesterol; 406 mg sodium. 1004 mg potassium; 40 g carbohydrates; 8 g fiber; 12 g sugar; 20 g protein; 0 g trans fatty acid; 396 IU vitamin a; 6 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 1 mg vitamin b6; 170 mcg folate; 0 mcg vitamin b12; 112 mg calcium; 4 mg iron;