Recipes and Cooking Deep-Fried Deviled Eggs You already love deviled eggs, but this over-the-top fried deviled egg recipe will make you crave them even more! By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on January 16, 2020 Print Rate It Share Share Tweet Pin Email Total Time: 25 mins Servings: 12 Yield: 12 deviled eggs Jump to Nutrition Facts Ingredients Vegetable oil for deep-fat frying 6 hard-boiled eggs, peeled ¼ cup mayonnaise 2 teaspoon yellow mustard 1 teaspoon cider vinegar ¾ teaspoon salt ⅓ cup all-purpose flour ½ teaspoon ground black pepper 2 eggs, lightly beaten 2 tablespoon water ⅔ cup panko bread crumbs 1 teaspoon smoked paprika Chopped fresh parsley Directions In an electric deep-fryer or in a large saucepan heat oil to 365°F. Halve hard-boiled eggs lengthwise and remove yolks to a small bowl. Set whites aside. Mash yolks with a fork. Add mayonnaise, mustard, vinegar, and 1/4 teaspoon salt. Mix well and set aside. In a shallow dish whisk together flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper. In another shallow dish whisk together 2 eggs and water. In a third shallow dish combine panko, paprika, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper. Dip egg whites into flour mixture to coat, then into egg mixture, then into panko mixture to coat. Add eggs, a few at a time to oil. Cook 2 minutes or until golden. Remove to paper towels to drain. Spoon or pipe yolk mixture into each egg white half. Sprinkle with chopped fresh parsley. Bacon, Tomato, Chive Deep-Fried Deviled Eggs: Prepare as above, except stir 2 slices crisp-cooked crumbled bacon, 2 tablespoons chopped fresh tomato, and 1 tablespoon chopped fresh chives into egg yolk mixture. Top filled eggs with additional bacon pieces.Nutrition analysis per serving: 135 calories, 6 g protein, 5 g carbohydrate, 10 g total fat (2 g sat. fat), 128 mg cholesterol, 0 g fiber, 0 g total sugar, 5% Vitamin A, 2% Vitamin C, 275 mg sodium, 2% calcium, 5% iron Rate it Print Nutrition Facts (per serving) 125 Calories 9g Fat 5g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 125 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 10% Cholesterol 126mg 42% Sodium 242mg 11% Total Carbohydrate 5g 2% Protein 5g Vitamin C 1mg 5% Calcium 22mg 2% Iron 0.9mg 5% Potassium 57mg 1% Folate, total 20.3mcg Vitamin B-12 0.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.