Deep-Fried Deviled Eggs

You already love deviled eggs, but this over-the-top fried deviled egg recipe will make you crave them even more!

Total Time:
25 mins
12 deviled eggs


  • Vegetable oil for deep-fat frying

  • 6 hard-boiled eggs, peeled

  • ¼ cup mayonnaise

  • 2 teaspoon yellow mustard

  • 1 teaspoon cider vinegar

  • ¾ teaspoon salt

  • cup all-purpose flour

  • ½ teaspoon ground black pepper

  • 2 eggs, lightly beaten

  • 2 tablespoon water

  • cup panko bread crumbs

  • 1 teaspoon smoked paprika

  • Chopped fresh parsley


  1. In an electric deep-fryer or in a large saucepan heat oil to 365°F. Halve hard-boiled eggs lengthwise and remove yolks to a small bowl. Set whites aside. Mash yolks with a fork. Add mayonnaise, mustard, vinegar, and 1/4 teaspoon salt. Mix well and set aside.

  2. In a shallow dish whisk together flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper. In another shallow dish whisk together 2 eggs and water. In a third shallow dish combine panko, paprika, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper.

  3. Dip egg whites into flour mixture to coat, then into egg mixture, then into panko mixture to coat. Add eggs, a few at a time to oil. Cook 2 minutes or until golden. Remove to paper towels to drain.

  4. Spoon or pipe yolk mixture into each egg white half. Sprinkle with chopped fresh parsley.

    Deep-Fried Deviled Eggs

Bacon, Tomato, Chive Deep-Fried Deviled Eggs:

Prepare as above, except stir 2 slices crisp-cooked crumbled bacon, 2 tablespoons chopped fresh tomato, and 1 tablespoon chopped fresh chives into egg yolk mixture. Top filled eggs with additional bacon pieces.Nutrition analysis per serving: 135 calories, 6 g protein, 5 g carbohydrate, 10 g total fat (2 g sat. fat), 128 mg cholesterol, 0 g fiber, 0 g total sugar, 5% Vitamin A, 2% Vitamin C, 275 mg sodium, 2% calcium, 5% iron

Nutrition Facts (per serving)

125 Calories
9g Fat
5g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 125
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 10%
Cholesterol 126mg 42%
Sodium 242mg 11%
Total Carbohydrate 5g 2%
Protein 5g
Vitamin C 1mg 5%
Calcium 22mg 2%
Iron 0.9mg 5%
Potassium 57mg 1%
Folate, total 20.3mcg
Vitamin B-12 0.3mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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