Deep-Dish Sausage Pizza
In 1943, Ike Seawell wass credited for creating the first deep dish pizza in Chicago. This sausage-packed version is a stunner.
Source: Better Homes and Gardens
621 calories; fat 34g; cholesterol 67mg; saturated fat 13g; carbohydrates 50g; insoluble fiber 2g; protein 25g; sodium 871mg.