This easy casserole recipe is like three dishes in one! Besides being an simple weeknight casserole, it also includes everything we love about cheeseburgers and deep-dish pizza (mainly lots and lots of cheese).




  • Preheat oven to 400°F. Lightly grease a 13x9-inch baking pan and sprinkle lightly with cornmeal. Unroll one package pizza dough. Stretch dough into a 14x10-inch rectangle. Transfer to the prepared baking pan, pressing up the sides slightly. Spread ketchup and mustard over bottom of dough.

  • In a large skillet cook beef, sausage, and green pepper over medium-high heat until browned; drain off fat. Stir in pizza sauce.

  • Spoon evenly over ketchup and mustard in pan. Top with pickles, onion, and cheeses. Unroll remaining crust; stretch into a 13x9 inch rectangle. Transfer to baking pan; pinch edges of top and bottom crust to seal. Cut slits in top for steam. If desired, sprinkle with Parmesan cheese and/or Italian seasoning. Bake, uncovered, about 30 minutes or until golden and bubbly. Remove and cool 15 to 20 minutes before serving.

Nutrition Facts

381 calories, (6 g saturated fat, 1 g polyunsaturated fat, 4 g monounsaturated fat), 50 mg cholesterol, 903 mg sodium, 37 g carbohydrates, 1 g fiber, 4 g sugar, 23 g protein.