• 7 Ratings

One bite of these yummy chocolate donuts and you'll be hooked. Cover in powdered sugar or chocolate glaze for a delicious breakfast dessert!

Source: Better Homes and Gardens
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Decadent Chocolate Donuts

Ingredients

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Directions

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  • Preheat oven to 375°F. Generously coat a 2-inch doughnut pan with cooking spray; set aside.

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  • In a large bowl stir together flour, brown sugar, cocoa powder, the 1/4 cup granulated sugar, the coffee powder, baking soda, baking powder, and salt. Make a well in center of flour mixture. In a medium bowl combine egg, milk, and melted butter. Add egg mixture all at once to flour mixture; stir just until smooth. Stir in chocolate pieces.

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  • Spoon batter into a large resealable plastic bag; snip off one corner of the bag. Pipe batter into the prepared pan, filling rings about half full.

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  • Bake for 6 to 8 minutes or until tops spring back when lightly touched. Cool in pan on a wire rack for 2 minutes.* Invert doughnuts onto rack. Cool pan and spray with nonstick cooking spray between batches.

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  • To coat doughnuts with Chocolate Glaze and/or Powdered Sugar Glaze, cool doughnuts completely. Spoon or spread glaze atop doughnuts, allowing excess to drip off. Place doughnuts, glazed sides up, on wire racks. If desired, top with sprinkles. Let stand until glaze is set.

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  • To coat doughnuts with granulated sugar and/or powdered sugar, place sugar in a resealable plastic bag. Working in batches, add hot doughnuts to bag. Seal bag; shake gently to coat.

*Tip:

For best results, don't skip the 2-minute cooling time before removing the doughnuts from the pan.

Nutrition Facts (Decadent Chocolate Donuts)

157 calories; total fat 7g; saturated fat 4g; polyunsaturated fatg; monounsaturated fat 1g; cholesterol 15mg; sodium 9mg; potassium 53mg; carbohydrates 24g; fiber 1g; sugar 18g; protein 2g; trans fatty acidg; vitamin a 97IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 20mg; iron 1mg.

Chocolate Glaze

Ingredients

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Directions

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  • In a small saucepan combine chocolate and butter. Cook and stir over medium-low heat until melted. Remove from heat. Stir in powdered sugar, corn syrup, and vanilla until combined. Stir in enough hot water to make a thick glaze. If necessary, as glaze stands, stir in additional hot water to thin to its original consistency. Makes about 1-1/2 cups.

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Powdered Sugar Glaze

Ingredients

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Directions

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  • In a large bowl stir together powdered sugar, corn syrup, and vanilla. Stir in enough milk to make a thick glaze of drizzling consistency. Makes about 1-1/2 cups.

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Reviews

7 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1