Dark Chocolate Raisin Nut Granola

The applesauce is a smart way to keep the added sugar low in this granola recipe; the dark chocolate, nuts, and raisins add in flavor, protein, and antioxidants. Serve with plain Greek or regular yogurt, over vanilla ice cream, or eat plain as a snack.

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  • Makes: 18 servings
  • Serving Size: 1/2 cup
  • Prep: 25 mins
  • Bake: 45 mins

Dark Chocolate Raisin Nut Granola

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Directions

  1. Preheat oven to 325 degrees F. In a small saucepan combine applesauce, brown sugar, butter, honey, vanilla, and salt. Cook and stir over low heat until butter is melted and brown sugar is dissolved.
  2. In an extra-large bowl combine oats, pistachio nuts, almonds, pumpkin seeds, sunflower kernels, and cinnamon. Drizzle with applesauce mixture; stir to coat. Transfer to a 15x10x1-inch baking pan or shallow roasting pan.
  3. Bake for 45 minutes, stirring twice. Stir in raisins. Transfer to an extra-large bowl; cool. Stir in chocolate pieces. Store in an airtight container.
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Nutrition Facts (Dark Chocolate Raisin Nut Granola)

  • Per serving:
  • 273 kcal ,
  • 14 g fat
  • (4 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 4 mg chol. ,
  • 93 mg sodium ,
  • 35 g carb. ,
  • 4 g fiber ,
  • 18 g sugar ,
  • 7 g pro.
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