Dark Chocolate Pudding
Whipped Cream Heart:
If desired, tint whipped cream light pink with food coloring. Dollop two spoonfuls onto the pudding and use the back of a spoon to smooth it into a heart.
Boozy Chocolate Pudding
To make your dark chocolate pudding a boozy chocolate pudding, add ¼ to ½ cup Chambord (raspberry liqueur) and decrease the half-and-half by the same amount.