Dark Chocolate Pudding

Easy chocolate pudding gets an update with this thick and rich variation. Garnish this chocolate pudding recipe with a raspberry for a beautiful and fruity finish.

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Reviews (0)

4.0 by 11 people

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  • Makes: 8 servings
  • Serving Size: 1/2 cup
  • Makes: 4 cups
  • Total Time: 20 mins

Dark Chocolate Pudding

Directions

  1. In a large saucepan combine sugar, cornstarch, and cocoa powder. Whisk in half-and-half. Cook and slowly stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more.
  2. Remove from heat. Stir in butter, vanilla, and salt. Stir in chocolate until melted. Pour into 8 individual serving bowls. Cover surface with plastic wrap and chill up to 24 hours. If desired, top with whipped cream and additional cocoa powder.

From the Test Kitchen

Whipped Cream Heart:

If desired, tint whipped cream light pink with food coloring. Dollop two spoonfuls onto the pudding and use the back of a spoon to smooth it into a heart.

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Nutrition Facts (Dark Chocolate Pudding)

  • Per serving:
  • 363 kcal ,
  • 23 g fat
  • (14 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 38 mg chol. ,
  • 123 mg sodium ,
  • 42 g carb. ,
  • 3 g fiber ,
  • 34 g sugar ,
  • 5 g pro.
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Reviews (2)

11 Ratings
32 Days Ago
5.0
This is simply wonderful. I use Droste Cocoa Powder, which is excellent, and Valrhona Chocolate and it is just delicious. Add a bit of whipped cream and you are a star! I cut the recipe in half and use 4 ramekins. Works great--super easy and yummy.
814 Days Ago
This is seriously good...way beyond belief! I had some whipping cream I wanted to use up so made this with 2 cups of that and another cup of 2% milk. Used Guittard semi-sweet chocolate chips. My husband is all over it, claiming he has never had a dessert that good.



Next time, I will put the pudding in a graham cracker pie crust, add mini marshmallows after the pudding cools and put under the broiler for S'mores pie. Hope it works!

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