Dark Chocolate Pudding

This is simply wonderful. I use Droste Cocoa Powder, which is excellent, and Valrhona Chocolate and it is just delicious. Add a bit of whipped cream and you are a star! I cut the recipe in half and use 4 ramekins. Works great--super easy and yummy.

This is seriously good...way beyond belief! I had some whipping cream I wanted to use up so made this with 2 cups of that and another cup of 2% milk. Used Guittard semi-sweet chocolate chips. My husband is all over it, claiming he has never had a dessert that good. Next time, I will put the pudding in a graham cracker pie crust, add mini marshmallows after the pudding cools and put under the broiler for S'mores pie. Hope it works!