Dark Chocolate Pudding
Easy chocolate pudding gets an update with this thick and rich variation. Garnish this chocolate pudding recipe with a raspberry for a beautiful and fruity finish.
Source: Better Homes and Gardens
Ingredients
Directions
Whipped Cream Heart:
If desired, tint whipped cream light pink with food coloring. Dollop two spoonfuls onto the pudding and use the back of a spoon to smooth it into a heart.
Boozy Chocolate Pudding
To make your dark chocolate pudding a boozy chocolate pudding, add ¼ to ½ cup Chambord (raspberry liqueur) and decrease the half-and-half by the same amount.
Nutrition Facts
Per Serving:
363 calories; 23 g total fat; 14 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 38 mg cholesterol; 123 mg sodium. 291 mg potassium; 42 g carbohydrates; 3 g fiber; 34 g sugar; 5 g protein; 0 g trans fatty acid; 374 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 3 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 2 mg iron;
