Dark Chocolate Pudding
Easy chocolate pudding gets an update with this thick and rich variation. Garnish this chocolate pudding recipe with a raspberry for a beautiful and fruity finish.
Source: Better Homes and Gardens
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Whipped Cream Heart:
If desired, tint whipped cream light pink with food coloring. Dollop two spoonfuls onto the pudding and use the back of a spoon to smooth it into a heart.
Boozy Chocolate Pudding
To make your dark chocolate pudding a boozy chocolate pudding, add ¼ to ½ cup Chambord (raspberry liqueur) and decrease the half-and-half by the same amount.
Nutrition Facts
Per Serving:
363 calories; fat 23g; cholesterol 38mg; saturated fat 14g; carbohydrates 42g; mono fat 7g; poly fat 1g; insoluble fiber 3g; sugars 34g; protein 5g; vitamin a 374.4IU; vitamin c 0.8mg; riboflavin 0.1mg; niacin equivalents 0.1mg; folate 3.2mcg; vitamin b12 0.3mcg; sodium 123mg; potassium 291mg; calcium 111mg; iron 2.3mg.
