• 6 Ratings

Combining rich dark chocolate fondue with fresh fruit is a recipe for dessert perfection. Set out the sweet ingredients and allow dinner guests to customize their fruit kabobs and drizzle on their own slow cooker fondue chocolate.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a 1 1/2- or 2-quart slow cooker combine whipped topping and chocolate pieces. Cover and cook on low-heat setting for 30 to 45 minutes or until chocolate is melted, stirring once or twice during cooking (whipped topping will deflate). Whisk in 1/4 cup coffee, 1 tablespoon at a time, to reach desired consistency (fondue should be thick but pourable).

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  • Meanwhile, for fruit kabobs, thread assorted fruit onto sixteen 6-inch wooden skewers.

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  • To serve, keep fondue warm on warm- or low-heat setting. Serve with fruit kabobs. If fondue becomes too thick, stir in a little additional coffee.

Nutrition Facts

159 calories; 7 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 1 mg cholesterol; 4 mg sodium. 195 mg potassium; 21 g carbohydrates; 3 g fiber; 15 g sugar; 1 g protein; 0 g trans fatty acid; 49 IU vitamin a; 32 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 2 mg iron;

Reviews

6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0