Rating: 4.5 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 6 Ratings

Combining rich dark chocolate fondue with fresh fruit is a recipe for dessert perfection. Set out the sweet ingredients and allow dinner guests to customize their fruit kabobs and drizzle on their own slow cooker fondue chocolate.

Source: Better Homes and Gardens


Credit: Karla Conrad

Recipe Summary

20 mins
30 mins
50 mins


Ingredient Checklist


Instructions Checklist
  • In a 1 1/2- or 2-quart slow cooker combine whipped topping and chocolate pieces. Cover and cook on low-heat setting for 30 to 45 minutes or until chocolate is melted, stirring once or twice during cooking (whipped topping will deflate). Whisk in 1/4 cup coffee, 1 tablespoon at a time, to reach desired consistency (fondue should be thick but pourable).

  • Meanwhile, for fruit kabobs, thread assorted fruit onto sixteen 6-inch wooden skewers.

  • To serve, keep fondue warm on warm- or low-heat setting. Serve with fruit kabobs. If fondue becomes too thick, stir in a little additional coffee.

Nutrition Facts

159 calories; fat 7g; cholesterol 1mg; saturated fat 5g; carbohydrates 21g; mono fat 2g; insoluble fiber 3g; sugars 15g; protein 1g; vitamin a 48.6IU; vitamin c 31.9mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 16.1mcg; vitamin b12 0.1mcg; sodium 4mg; potassium 195mg; calcium 20.2mg; iron 1.8mg.