Recipes and Cooking Dark Chocolate Fondue with Fruit Kabobs 4.3 (6) Add your rating & review Combining rich dark chocolate fondue with fresh fruit is a recipe for dessert perfection. Set out the sweet ingredients and allow dinner guests to customize their fruit kabobs and drizzle on their own slow cooker fondue chocolate. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 6, 2014 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Prep Time: 20 mins Slow Cook Time: 30 mins Total Time: 50 mins Servings: 16 Jump to Nutrition Facts Ingredients 1 8 ounce container frozen light whipped dessert topping, thawed 1 10- or 12-ounce package dark chocolate pieces ¼ cup hot strong coffee Strawberry halves; pineapple, apple, or kiwifruit chunks; and/or raspberries Hot strong coffee (optional) Directions In a 1 1/2- or 2-quart slow cooker combine whipped topping and chocolate pieces. Cover and cook on low-heat setting for 30 to 45 minutes or until chocolate is melted, stirring once or twice during cooking (whipped topping will deflate). Whisk in 1/4 cup coffee, 1 tablespoon at a time, to reach desired consistency (fondue should be thick but pourable). Meanwhile, for fruit kabobs, thread assorted fruit onto sixteen 6-inch wooden skewers. To serve, keep fondue warm on warm- or low-heat setting. Serve with fruit kabobs. If fondue becomes too thick, stir in a little additional coffee. Rate it Print Nutrition Facts (per serving) 159 Calories 7g Fat 21g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 159 % Daily Value * Total Fat 7g 9% Saturated Fat 5g 25% Cholesterol 1mg 0% Sodium 4mg 0% Total Carbohydrate 21g 8% Total Sugars 15g Protein 1g Vitamin C 31.9mg 160% Calcium 20.2mg 2% Iron 1.8mg 10% Potassium 195mg 4% Folate, total 16.1mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.