Dark Chocolate Fondue with Fruit Kabobs


Combining rich dark chocolate fondue with fresh fruit is a recipe for dessert perfection. Set out the sweet ingredients and allow dinner guests to customize their fruit kabobs and drizzle on their own slow cooker fondue chocolate.

Dark Chocolate Fondue Fruit Kabobs
Photo: Karla Conrad
Prep Time:
20 mins
Slow Cook Time:
30 mins
Total Time:
50 mins


  • 1 8 ounce container frozen light whipped dessert topping, thawed

  • 1 10- or 12-ounce package dark chocolate pieces

  • ¼ cup hot strong coffee

  • Strawberry halves; pineapple, apple, or kiwifruit chunks; and/or raspberries

  • Hot strong coffee (optional)


  1. In a 1 1/2- or 2-quart slow cooker combine whipped topping and chocolate pieces. Cover and cook on low-heat setting for 30 to 45 minutes or until chocolate is melted, stirring once or twice during cooking (whipped topping will deflate). Whisk in 1/4 cup coffee, 1 tablespoon at a time, to reach desired consistency (fondue should be thick but pourable).

  2. Meanwhile, for fruit kabobs, thread assorted fruit onto sixteen 6-inch wooden skewers.

  3. To serve, keep fondue warm on warm- or low-heat setting. Serve with fruit kabobs. If fondue becomes too thick, stir in a little additional coffee.

Nutrition Facts (per serving)

159 Calories
7g Fat
21g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 159
% Daily Value *
Total Fat 7g 9%
Saturated Fat 5g 25%
Cholesterol 1mg 0%
Sodium 4mg 0%
Total Carbohydrate 21g 8%
Total Sugars 15g
Protein 1g
Vitamin C 31.9mg 160%
Calcium 20.2mg 2%
Iron 1.8mg 10%
Potassium 195mg 4%
Folate, total 16.1mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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