Dark Chocolate Candy Bark
Layer pieces of candy bark between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 2 weeks.
White Chocolate Candy Bark:
Prepare as directed, except substitute vanilla-flavor candy coating for the chocolate-flavor candy coating; chopped white baking chocolate for the dark chocolate; and chopped, toasted slivered almonds for the salted peanuts.Nutrition Facts per serving: 108 cal., 1 g protein, 12 g carb., 6 g total fat (3 g sat. fat), 0 g fiber, 0% vitamin A, 0% vitamin C, 27 mg sodium, 2% calcium, 1% iron