Dark Chocolate Cake with Fresh Strawberry Buttercream
Brownie enthusiasts will adore this chocolate cake's rich texture, while strawberry fans will cheer for the buttery icing.
Source: Better Homes and Gardens
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Credit:
Jennifer Davick
Recipe Summary
Dark Chocolate Cake with Fresh Strawberry Buttercream
Ingredients
Directions
To make Ahead:
Prepare and frost cake as directed above. Loosely cover and chill in the refrigerator for up to 3 days. Let stand at room temperature for 1 hour before serving to allow the frosting to soften. If you like, prepare cake layers. Wrap or place in freezer containers. Freeze for up 1 month. Thaw and frost as directed.
Nutrition Facts (Dark Chocolate Cake with Fresh Strawberry Buttercream)
Per Serving:
739 calories; total fat 47g; saturated fat 24g; polyunsaturated fat 4g; monounsaturated fat 16g; cholesterol 128mg; sodium 478mg; potassium 272mg; carbohydrates 77g; fiber 3g; sugar 59g; protein 8g; trans fatty acid 1g; vitamin a 1128IU; vitamin c 8mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 46mcg; vitamin b12 0mcg; calcium 87mg; iron 2mg.
Fresh Strawberry Buttercream
Ingredients
Directions
Nutrition Facts (Fresh Strawberry Buttercream)
Per Serving:
6295 calories; total fat 553g; saturated fat 350g; polyunsaturated fat 21g; monounsaturated fat 143g; cholesterol 1463mg; sodium 1102mg; potassium 1196mg; carbohydrates 324g; fiber 4g; sugar 316g; protein 36g; trans fatty acid 22g; vitamin a 17029IU; vitamin c 127mg; thiamin 0mg; riboflavin 2mg; niacin equivalents 1mg; vitamin b6 0mg; folate 83mcg; vitamin b12 1mcg; calcium 221mg; iron 1mg.