Recipes and Cooking Dark Chocolate Banana Nut Pops 4.4 (12) Add your rating & review Everyone will love this dressed-up version of frozen bananas. It includes peanut butter, chocolate, and peanuts. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 21, 2012 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Prep Time: 20 mins Freeze Time: 30 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 teaspoon almond or peanut butter 1 banana, cut into 12 equal slices 4 6- to 8-inch white round paper lollipop sticks or wooden skewers 2 ounce dark chocolate or semisweet chocolate, melted 2 tablespoon finely chopped unsalted dry roasted almonds or peanuts Directions Line a baking sheet with waxed paper; set aside. Spoon 1/2 teaspoon of the almond butter onto each of the eight banana slices. Place half of the almond butter-topped banana slices on the remaining half of the almond butter-topped slices to make four stacks of two banana slices with almond butter between and almond butter on top. Place one of the remaining banana slices on top of each stack. Push a lollipop stick or wooden skewer all the way through the center of each banana stack. Place melted chocolate in a shallow dish. Place finely chopped almonds in another shallow dish. Roll each banana stack in the melted chocolate. Use a thin metal spatula to spread the chocolate into a thin, even layer over the stacks. Immediately roll in finely chopped almonds. Place on prepared baking sheet. Freeze banana pops about 30 minutes or until firm. Serve straight from the freezer. Tips Icon: vegetarian, gluten free, energy boosting Rate it Print Nutrition Facts (per serving) 153 Calories 9g Fat 17g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 153 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 15% Cholesterol 1mg 0% Sodium 15mg 1% Total Carbohydrate 17g 6% Total Sugars 10g Protein 3g Vitamin C 2.4mg 12% Calcium 40.4mg 3% Iron 1.4mg 8% Potassium 246mg 5% Folate, total 12.1mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.