Rating: 4.5 stars
12 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 12 Ratings

Everyone will love this dressed-up version of frozen bananas. It includes peanut butter, chocolate, and peanuts.

Source: Better Homes and Gardens

Gallery

Credit: Karla Conrad

Recipe Summary

prep:
20 mins
freeze:
30 mins
total:
50 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with waxed paper; set aside. Spoon 1/2 teaspoon of the almond butter onto each of the eight banana slices. Place half of the almond butter-topped banana slices on the remaining half of the almond butter-topped slices to make four stacks of two banana slices with almond butter between and almond butter on top. Place one of the remaining banana slices on top of each stack. Push a lollipop stick or wooden skewer all the way through the center of each banana stack.

    Advertisement
  • Place melted chocolate in a shallow dish. Place finely chopped almonds in another shallow dish. Roll each banana stack in the melted chocolate. Use a thin metal spatula to spread the chocolate into a thin, even layer over the stacks. Immediately roll in finely chopped almonds. Place on prepared baking sheet.

  • Freeze banana pops about 30 minutes or until firm. Serve straight from the freezer.

Tips

Icon: vegetarian, gluten free, energy boosting

Nutrition Facts

153 calories; fat 9g; cholesterol 1mg; saturated fat 3g; carbohydrates 17g; mono fat 4g; poly fat 1g; insoluble fiber 3g; sugars 10g; protein 3g; vitamin a 48.6IU; vitamin c 2.4mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 12.1mcg; vitamin b12 0.1mcg; sodium 15mg; potassium 246mg; calcium 40.4mg; iron 1.4mg.
Advertisement