• 12 Ratings

Everyone will love this dressed-up version of frozen bananas. It includes peanut butter, chocolate, and peanuts.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Line a baking sheet with waxed paper; set aside. Spoon 1/2 teaspoon of the almond butter onto each of the eight banana slices. Place half of the almond butter-topped banana slices on the remaining half of the almond butter-topped slices to make four stacks of two banana slices with almond butter between and almond butter on top. Place one of the remaining banana slices on top of each stack. Push a lollipop stick or wooden skewer all the way through the center of each banana stack.

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  • Place melted chocolate in a shallow dish. Place finely chopped almonds in another shallow dish. Roll each banana stack in the melted chocolate. Use a thin metal spatula to spread the chocolate into a thin, even layer over the stacks. Immediately roll in finely chopped almonds. Place on prepared baking sheet.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Freeze banana pops about 30 minutes or until firm. Serve straight from the freezer.

Tips

Icon: vegetarian, gluten free, energy boosting

Nutrition Facts

153 calories; 9 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 1 mg cholesterol; 15 mg sodium. 246 mg potassium; 17 g carbohydrates; 3 g fiber; 10 g sugar; 3 g protein; 0 g trans fatty acid; 49 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;

Reviews

12 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0