Recipes and Cooking Marshmallow Treat Turkey Dessert 4.3 (35) 2 Reviews Whether you enjoy these right after Thanksgiving dinner or wrap them up for guests to take to go, these cute turkey treats will become an instant favorite holiday dessert recipe (especially with the kids). By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 24, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 40 mins Stand Time: 1 hrs Total Time: 1 hrs 40 mins Servings: 12 Yield: 12 turkeys Jump to Nutrition Facts Ingredients Nonstick cooking spray ¼ cup butter 1 10 ounce package tiny marshmallows 1 13 ounce jar marshmallow creme 2 teaspoon vanilla Pinch of salt 10 cup crisp rice cereal 24 ounce semi-sweet or milk chocolate, chopped and melted 12 peanut butter sandwich cookies with peanut butter filling 108 pieces candy corn 24 candy eyes 6 yellow chocolate-coated candy pieces, halved 12 red chocolate-covered sunflower seeds Directions Line a 15x10x1-inch baking pan with foil, extending foil over the edges. Coat foil with nonstick cooking spray; set aside. In a 4- to 6-quart Dutch oven, melt butter over low heat. Add marshmallows; cook until melted. Stir in marshmallow crème, vanilla, and salt. Remove from heat. Gently stir in cereal. Transfer to prepared pan. Use greased wax paper to press firmly. Cover the treats with a sheet of wax paper and a sheet of foil. Place another 15x10x1-inch baking pan on top of the treats; add a few unopened cans of food to the top of the pan for weight. Weigh treats down and let stand at least 1 hour. Using a 3-inch round cutter, cut 12 circles out of the marshmallow treats. Dunk each circle treat in melted chocolate. Press a sandwich cookie on top, leaving 1/2-inch of space from the top of the cookie to the edge of the circle treat. Place 5 candy corn pieces around the cookie to mimic tail feathers (place one candy corn in the 1/2-inch space above the cookie top). Use remaining melted chocolate as glue and attach candy eyes, yellow candy as beaks and red candy as snoods. Hannah Bigot Rate it Print Nutrition Facts (per serving) 884 Calories 31g Fat 151g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 884 % Daily Value * Total Fat 31g 40% Saturated Fat 15g 75% Cholesterol 10mg 3% Sodium 461mg 20% Total Carbohydrate 151g 55% Total Sugars 82g Protein 9g Vitamin C 10mg 50% Calcium 40mg 3% Iron 9.2mg 51% Potassium 315mg 7% Folate, total 140.9mcg Vitamin B-12 1mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.