This lightly spiced Paleo snack will keep for up to a week after you make it, so it's a great grab-and-go snack. Plus, it's a tasty break from Paleo snack mixes that are mostly made up of nuts!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. In a small bowl toss together coconut and curry powder to coat. Spread evenly on a baking sheet. Bake 4 to 6 minutes or until coconut is lightly toasted; cool.

  • In a medium bowl combine curried coconut, banana chips, apricots, raisins, cherries, and macadamia nuts. Store in an airtight container up to 1 week.

Nutrition Facts

159 calories; 9 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 0 mg cholesterol; 5 mg sodium. 195 mg potassium; 20 g carbohydrates; 3 g fiber; 14 g sugar; 1 g protein; 0 g trans fatty acid; 386 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 3 mcg folate; 0 mcg vitamin b12; 18 mg calcium; 1 mg iron;