If you like spice, you're gonna love the Madras curry powder used in this chicken dinner. If you prefer to keep the heat to a minimum, use the standard curry powder you're more familiar with.

Colleen Weeden
Source: Better Homes and Gardens

Gallery

Carson Downing

Recipe Summary

total:
30 mins
Servings:
4
Yield:
7 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook couscous according to package instructions.

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  • For dressing: In a blender combine green onions, olive oil, vinegar, honey, garlic, and 1/4 teaspoon each salt and black pepper. Cover; blend until smooth.

  • In a medium bowl toss chicken with curry powder.

  • To serve, top couscous with vegetables and chicken mixture. Drizzle with dressing. Season to taste. Serves 4.

Nutrition Facts

442 calories; total fat 18g; saturated fat 3g; polyunsaturated fat 2g; monounsaturated fat 12g; cholesterol 78mg; sodium 446mg; potassium 528mg; carbohydrates 43g; fiber 3g; sugar 7g; protein 26g; trans fatty acid 0g; vitamin a 233IU; vitamin c 46mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 6mg; vitamin b6 0mg; folate 31mcg; vitamin b12 0mcg; calcium 50mg; iron 1mg.
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Reviews

Rating: 5.0 stars
04/13/2020
This was an easy and healthy weeknight dinner! I used leftover baked chicken breasts. I didn't have Kohlrabi, but it was good without it. The dressing really makes it delicious!
Rating: 1.0 stars
03/01/2020
I haven’t tried it because I don’t know how long to cook the chicken. The recipe isn’t complete, but I would like to try it.
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