Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

If you like spice, you're gonna love the Madras curry powder used in this chicken dinner. If you prefer to keep the heat to a minimum, use the standard curry powder you're more familiar with.

Source: Better Homes and Gardens

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Credit: Carson Downing

Recipe Summary test

total:
30 mins
Servings:
4
Yield:
7 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook couscous according to package instructions.

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  • For dressing: In a blender combine green onions, olive oil, vinegar, honey, garlic, and 1/4 teaspoon each salt and black pepper. Cover; blend until smooth.

  • In a medium bowl toss chicken with curry powder.

  • To serve, top couscous with vegetables and chicken mixture. Drizzle with dressing. Season to taste. Serves 4.

Nutrition Facts

442 calories; fat 18g; cholesterol 78mg; saturated fat 3g; carbohydrates 43g; mono fat 12g; poly fat 2g; insoluble fiber 3g; sugars 7g; protein 26g; vitamin a 233.3IU; vitamin c 45.9mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 5.9mg; vitamin b6 0.3mg; folate 30.6mcg; vitamin b12 0.3mcg; sodium 446mg; potassium 528mg; calcium 50mg; iron 1.4mg.
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