If you like spice, you're gonna love the Madras curry powder used in this chicken dinner. If you prefer to keep the heat to a minimum, use the standard curry powder you're more familiar with.

Colleen Weeden
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Ingredients

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Directions

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  • Cook couscous according to package instructions.

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  • For dressing: In a blender combine green onions, olive oil, vinegar, honey, garlic, and 1/4 teaspoon each salt and black pepper. Cover; blend until smooth.

  • In a medium bowl toss chicken with curry powder.

  • To serve, top couscous with vegetables and chicken mixture. Drizzle with dressing. Season to taste. Serves 4.

Nutrition Facts

442 calories; 18 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 12 g monounsaturated fat; 78 mg cholesterol; 446 mg sodium. 528 mg potassium; 43 g carbohydrates; 3 g fiber; 7 g sugar; 26 g protein; 0 g trans fatty acid; 233 IU vitamin a; 46 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 31 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 1 mg iron;

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