Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 3 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
chill:
4 hrs
cook:
40 mins
stand:
30 mins
total:
5 hrs 30 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine the water, wild rice, and brown rice. Bring to boiling; reduce heat. Simmer, covered, for 40 minutes or until rice is tender; drain if necessary.

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  • Transfer rice to a large bowl and let cool to room temperature. Add peas, sweet pepper, green onions, and currants to rice mixture.

  • In a screw-top jar combine oil, orange peel, orange juice, honey, curry powder, and salt. Cover and shake well.

  • Pour dressing over rice mixture in bowl. Gently toss to combine. Cover and chill for 4 to 24 hours.

  • Let salad stand at room temperature for 30 minutes before serving. If desired, sprinkle with chopped peanuts just before serving.

Nutrition Facts

155 calories; fat 5g; carbohydrates 25g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 6g; protein 4g; vitamin a 485.9IU; vitamin c 19.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.8mg; vitamin b6 0.2mg; folate 28.2mcg; sodium 153mg; potassium 175mg; calcium 20.2mg; iron 0.9mg.
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