Recipes and Cooking Curried Sweet Potato Rolls By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 12, 2012 Print Rate It Share Share Tweet Pin Email Prep Time: 50 mins Rise Time: 1 hrs 30 mins Stand Time: 10 mins Bake Time: 25 mins Total Time: 50 mins Servings: 16 Yield: 16 rolls Jump to Nutrition Facts Ingredients 5 ¾ cup all-purpose flour 1 tablespoon packed brown sugar 1 tablespoon curry powder 1 package active dry yeast 2 teaspoon kosher salt 1 teaspoon ground coriander 1 teaspoon ground cinnamon ¼ teaspoon cayenne pepper 1 14 ounce can unsweetened coconut milk, warmed (120°F to 130°F) 2 eggs 2 tablespoon butter, melted 1 recipe Roasted Sweet Potatoes and Garlic 1 teaspoon water 1 tablespoon black and/or white sesame seeds 1 recipe Mango Butter (optional) Mango Butter 1 mango, seeded, peeled, and chopped ¾ cup butter, softened Roasted Sweet Potatoes and Garlic 1 pound sweet potatoes 2 tablespoon olive oil 6 cloves garlic, minced 1 teaspoon kosher salt ½ teaspoon cayenne pepper Directions In a large mixing bowl combine 2 cups of the flour, the brown sugar, curry powder, yeast, salt, coriander, cinnamon, and cayenne pepper. Add warmed coconut milk, one of the eggs, and the melted butter. Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of bowl constantly. Beat on high speed for 3 minutes. Beat in Roasted Sweet Potatoes and Garlic. Using a wooden spoon, stir in as much of the remaining flour as you can. Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape dough into a ball. Place in a lightly greased large bowl, turning once to grease surface of dough. Cover; let rise in a warm place until double in size (about 1 hour). Punch dough down. Turn dough out onto a lightly floured surface. Divide dough in half. Cover; let rest for 10 minutes. Meanwhile, grease a 13x9x2-inch baking pan; set aside. Using lightly floured hands, divide each half of dough into eight pieces. Shape pieces into balls. Arrange in the prepared baking pan. Cover and let rise in a warm place until nearly double in size (about 30 minutes). Preheat oven to 375°F. Bake for 15 minutes. Meanwhile, in a small bowl combine the remaining egg and the water. Carefully brush rolls with egg mixture; sprinkle with sesame seeds. Bake for 10 to 15 minutes more or until rolls sound hollow when lightly tapped. Immediately remove from pan. Serve warm or at room temperature. If desired, serve with Mango Butter. Mango Butter In a food processor combine one mango, seeded, peeled, and chopped; and 3/4 cup butter, softened. Cover and process with several on-off pulses until mango is finely chopped. Roasted Sweet Potatoes and Garlic Preheat oven to 400°F. Lightly grease a 15x10x1-inch baking pan; set aside. Peel 1 pound sweet potatoes; cut into 1 1/2-inch chunks. Toss sweet potato chunks with olive oil, garlic, salt and cayenne pepper. Place in prepared baking pan. Bake about 25 minutes or until golden. Cool slightly; mash. To Store: Cool rolls completely. Place in an airtight container; cover. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving. Rate it Print Nutrition Facts (per serving) 274 Calories 9g Fat 43g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 274 % Daily Value * Total Fat 9g 12% Saturated Fat 6g 30% Cholesterol 30mg 10% Sodium 401mg 17% Total Carbohydrate 43g 16% Total Sugars 2g Protein 7g Vitamin C 1.2mg 6% Calcium 30.3mg 2% Iron 3.4mg 19% Potassium 232mg 5% Folate, total 104.8mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.