Take a break from beef and try this Curried Pork Burger recipe for dinner. In addition to the powdered spice in the curried pork burgers themselves, we add a dash of curry powder to the mayo sauce.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a small bowl combine mayonnaise and the 1/4 tsp. curry powder; set aside. In a large bowl combine pork, chopped red onion, garlic, 1 tsp. curry powder, Worcestershire sauce, salt, black pepper and crushed red pepper. Shape into four 3/4-inch-thick patties. Lightly brush red onion slices with olive oil.

  • Grill patties on the rack of a covered grill directly over medium heat for 14 to 18 minutes or until done (160°), turning once halfway through grilling. Add red onion slices the last 8 minutes of grilling, turning once. Grill Texas toast slices for 1 to 2 minutes per side or until toasted.

  • Place a cabbage leaf on each slice of Texas toast. Spread with mayonnaise mixture. Top with pork patties and some of the red onion. Makes 4 servings.

Nutrition Facts

647 calories; 45 g total fat; 15 g saturated fat; 6 g polyunsaturated fat; 19 g monounsaturated fat; 128 mg cholesterol; 711 mg sodium. 651 mg potassium; 28 g carbohydrates; 3 g fiber; 7 g sugar; 33 g protein; 0 g trans fatty acid; 395 IU vitamin a; 21 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 9 mg niacin equivalents; 1 mg vitamin b6; 55 mcg folate; 1 mcg vitamin b12; 116 mg calcium; 3 mg iron;

Reviews (1)

17 Ratings
  • 5 star values: 14
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
agree this is a tasty alternative to a regular hamburger. am seeing now i forgot the red cabbage leaf, but the burger was great without. didn't hold together so well on the grill, probably my fault. great adult addition to a barbeque with grilled meat loaf burgers and grilled romaine salad.