Recipes and Cooking Curried Popcorn Toss Be the first to rate & review! Say hello to your new favorite movie night treat. This healthy snack packs the perfect balance of sweet and savory (without any added sugars). By Maggie Meyer Glisan Maggie Meyer Glisan Instagram Twitter Website Maggie Meyer Glisan is the owner of the party supplier, Oh Hey Magpie, which makes custom invitations, cookies, and decorations. She spent nearly a decade working for Better Homes & Gardens as a food editor, then worked as a content manager for Hy-Vee Foods before starting her business. She continues to freelance write about food for Commercial Baking and Fine Cooking. Maggie has worked as a graphic designer and food photographer while at Better Homes & Gardens.Maggie Meyer Glisan graduated from the University of Missouri with a journalism degree, with an emphasis on magazine design. She also minored in business, which has equipped her to become an entrepreneur. Learn about BHG's Editorial Process Published on August 11, 2021 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 15 mins Servings: 10 Yield: 5 cups Jump to Nutrition Facts Ingredients 4 cup popcorn, popped 1 teaspoon curry powder 2 tablespoon butter, melted ¼ cup each golden raisins, chopped dried apricots, and almonds dash cayenne pepper (optional) Directions In a small bowl combine 2 Tbsp. melted butter, 1 tsp. curry powder, and, if desired, dash cayenne pepper. Place 4 cups hot popped popcorn in a large bowl. Drizzle with butter mixture; toss to coat. Add 1/4 cup each golden raisins, chopped dried apricots, and almonds; toss to combine. Rate it Print Nutrition Facts (per serving) 69 Calories 4g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 69 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 5mg 2% Sodium 16mg 1% Total Carbohydrate 9g 3% Total Sugars 4g Protein 1g Vitamin C 0.2mg 1% Calcium 15mg 1% Iron 0.5mg 3% Potassium 108mg 2% Folate, total 3.6mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.