Curried Corn in the Pressure Canner
Say hello to your new favorite canning recipe. This curried corn recipe is made in the pressure canner and can be turned into a scrumptious coconut creamed corn as pictured with the addition of one ingredient.
Curried Coconut Creamed Corn:
Prepare and process jars as directed. After rapidly boiling contents of one jar for 10 minutes, stir in 1/4 cup unsweetened coconut milk. Return to boiling. Boil gently, uncovered, for 1 minute.