Curried Corn in the Pressure Canner

Say hello to your new favorite canning recipe. This curried corn recipe is made in the pressure canner and can be turned into a scrumptious coconut creamed corn as pictured with the addition of one ingredient.

Curried Corn
Photo: Karla Conrad
Prep Time:
35 mins
Process Time:
1 hrs 25 mins
Total Time:
2 hrs
9 pints


  • 24 ears of corn

  • 7 cup water

  • ¼ cup fresh lime juice

  • 2 tablespoon Thai-style green curry paste

  • 4 teaspoon salt

  • 1 tablespoon minced fresh garlic

  • 1 teaspoon ground coriander

  • 1 teaspoon ground cumin


  1. Remove husks from the ears of corn. Scrub with a stiff brush to remove silks; rinse. Cook corn in enough boiling water to cover for 4 minutes; drain. When cool, cut corn from cobs from about the center of the kernels. Scrape remaining corn from cobs with a table knife (you should have about 14 cups). In a large pot combine the corn, water, lime juice, curry paste, salt, garlic, coriander, and cumin. Bring to boiling.

  2. Ladle hot corn mixture into hot pint canning jars, leaving a 1-inch headspace. Wipe jar rims; adjust lids and screw bands.

  3. Process filled jars in a pressure canner at 10 pounds pressure for weighted-gauge canner or 11 pounds pressure for dial-gauge canner for 85 minutes, adjusting for altitude (start timing when canner reaches 10 or 11 pounds pressure). Allow the pressure to come down naturally. Carefully remove canner lid; cool jars in canner for 10 minutes. Remove jars from canner; cool on a wire rack. Check lids for seal after 24 hours.

  4. To serve, place contents of one jar in a small saucepan. Bring to a rapid boil. Boil, covered, for 10 minutes (add 1 additional minute for each 1,000 feet of elevation).

Curried Coconut Creamed Corn:

Prepare and process jars as directed. After rapidly boiling contents of one jar for 10 minutes, stir in 1/4 cup unsweetened coconut milk. Return to boiling. Boil gently, uncovered, for 1 minute.

Nutrition Facts (per serving)

71 Calories
1g Fat
16g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 27
Calories 71
% Daily Value *
Total Fat 1g 1%
Sodium 414mg 18%
Total Carbohydrate 16g 6%
Total Sugars 5g
Protein 3g
Vitamin C 5.3mg 27%
Calcium 5mg 0%
Iron 0.5mg 3%
Potassium 201mg 4%
Folate, total 22.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles