In a large saucepan cook sweet pepper, onion, and garlic in hot oil over medium heat about 5 minutes or until vegetables are nearly tender.
Stir in the next 6 ingredients (through ground ginger) until smooth. Stir in chicken. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until heated through, stirring frequently. Just before serving, stir in cilantro. Serve with lime wedges.