Curried Chickpeas

Roasted chickpeas are a healthy, tasty alternative to chips.

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  • Makes: 9 servings
  • Serving Size: 1/4 cup

Curried Chickpeas

Directions

  1. In a large bowl combine olive oil, chili powder, curry powder, and garlic salt. Add chickpeas. Spread in a 1510-inch baking pan. Roast 40 minutes or until crisp, stirring every 10 minutes (beans may burst and pop during roasting). Cool. Store, covered, at room temperature up to 3 days.
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Nutrition Facts (Curried Chickpeas)

  • Per serving:
  • 129 kcal ,
  • 8 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 0 mg chol. ,
  • 147 mg sodium ,
  • 13 g carb. ,
  • 4 g fiber ,
  • 2 g sugar ,
  • 4 g pro.
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