Rating: 3.5 stars
17 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2
  • 17 Ratings

Take plain chicken salad to the next level tonight with this 20 minute dinner recipe. Mixing in curry powder gives this chicken salad a burst of heat, making it a great fall dinner recipe.

Source: Better Homes and Gardens

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Recipe Summary test

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine chicken, celery, raisins, and almonds. For dressing, in a small bowl combine mayonnaise, yogurt, orange peel, orange juice, curry powder, pepper, and salt. Add to chicken mixture; toss gently to coat.

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  • Divide lettuce among four plates. Top with chicken mixture and orange sections.

To Make Ahead:

Prepare chicken mixture as directed in Step 1, except do not add almonds. Cover and chill for up to 24 hours. To serve, stir almonds into chicken mixture and continue as directed in Step 2.

Nutrition Facts

419 calories; fat 14g; cholesterol 95mg; saturated fat 2g; carbohydrates 36g; mono fat 5g; poly fat 6g; insoluble fiber 6g; sugars 24g; protein 39g; vitamin a 5794IU; vitamin c 65.2mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 15.5mg; vitamin b6 0.8mg; folate 84.2mcg; vitamin b12 0.4mcg; sodium 434mg; potassium 911mg; calcium 154mg; iron 2.8mg.
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