Curried Chicken Salad

Take plain chicken salad to the next level tonight with this 20 minute dinner recipe. Mixing in curry powder gives this chicken salad a burst of heat, making it a great fall dinner recipe.

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3.0 by 16 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Curried Chicken Salad

Directions

  1. In a medium bowl combine chicken, celery, raisins, and almonds. For dressing, in a small bowl combine mayonnaise, yogurt, orange peel, orange juice, curry powder, pepper, and salt. Add to chicken mixture; toss gently to coat.
  2. Divide lettuce among four plates. Top with chicken mixture and orange sections.

From the Test Kitchen

To Make Ahead:

Prepare chicken mixture as directed in Step 1, except do not add almonds. Cover and chill for up to 24 hours. To serve, stir almonds into chicken mixture and continue as directed in Step 2.

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Nutrition Facts (Curried Chicken Salad)

  • Per serving:
  • 419 kcal ,
  • 14 g fat
  • (2 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 95 mg chol. ,
  • 434 mg sodium ,
  • 36 g carb. ,
  • 6 g fiber ,
  • 24 g sugar ,
  • 39 g pro.
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16 Ratings

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