Put an egg on it! Add extra protein to your curry by topping it with an egg. No need to grab your pots and pans though -- your slow cooker will do all the work.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 4-qt. slow cooker combine first 12 ingredients (through black pepper).

  • Cover and cook on low 6 to 7 hours or high 3 to 3 1/2 hours. If using low, turn to high. Stir in cream. Break an egg into a custard cup. Make an indentation in cauliflower mixture and slip egg into indentation. Repeat with remaining eggs. Cover and cook 25 to 35 minutes more or until eggs are desired doneness.

  • Sprinkle servings with cayenne pepper. Serve with Naan and/or rice.

Nutrition Facts

398 calories; 12 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 201 mg cholesterol; 1409 mg sodium. 676 mg potassium; 57 g carbohydrates; 5 g fiber; 8 g sugar; 15 g protein; 0 g trans fatty acid; 1481 IU vitamin a; 80 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 100 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 4 mg iron;