Serving Size:1 cup (about) cauliflower mixture + 1 egg
Makes:5 1/2 cups cauliflower mixture + 6 eggs
Total Time:6 hrs to 7 hrs (low) or 3 to 3 1/2 hours (high) + 25 minutes (high)
Curried Cauliflower and Eggs
In a 4-qt. slow cooker combine first 12 ingredients (through black pepper).
Cover and cook on low 6 to 7 hours or high 3 to 3 1/2 hours. If using low, turn to high. Stir in cream. Break an egg into a custard cup. Make an indentation in cauliflower mixture and slip egg into indentation. Repeat with remaining eggs. Cover and cook 25 to 35 minutes more or until eggs are desired doneness.
Sprinkle servings with cayenne pepper. Serve with Naan and/or rice.