Recipes and Cooking Curried Carrot Butter 3.2 (6) 1 Review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Prep Time: 30 mins Cook Time: 1 hrs 15 mins Cool Time: 30 mins Total Time: 2 hrs 15 mins Servings: 6 Yield: 6 half-pints Jump to Nutrition Facts Ingredients 3 pound carrots, peeled and cut into 1/2-inch pieces (about 8 cups) 3 cup water 1 13.5-14 ounce can unsweetened coconut milk ½ cup honey 2 tablespoon lime juice 2 teaspoon curry powder 2 teaspoon grated fresh ginger ¼ teaspoon salt Directions In a 5-quart heavy pot combine carrots and the water. Bring to boiling; reduce heat. Simmer, covered, about 45 minutes or until carrots are very tender. Drain carrots, reserving cooking water. Cool carrots slightly. Working in batches, transfer carrots to a blender or food processor. Cover and blend or process until smooth. Return pureed carrots to pot. Stir in the reserved cooking water, coconut milk, honey, lime juice, curry powder, ginger, and salt. Bring to boiling; reduce heat. SImmer, uncovered, about 30 minutes or until slightly thickened, stirring frequently (if mixture spatters, reduce heat further). Ladle carrot butter into half-pint canning jars, airtight storage containers, or freezer containers, leaving a 1/2-inch headspace. Cool for 30 minutes. Seal and label. Store in the refrigerator for up to 1 week or freeze for up to 6 months. Rate it Print Nutrition Facts (per serving) 44 Calories 2g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 44 % Daily Value * Total Fat 2g 3% Saturated Fat 2g 10% Sodium 38mg 2% Total Carbohydrate 7g 3% Total Sugars 5g Protein 1g Vitamin C 2.3mg 12% Calcium 14mg 1% Iron 0.4mg 2% Potassium 129mg 3% Folate, total 7.7mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.