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Can't find golden beets? Traditional red ones work just as well here. Serve this side dish with chicken tikka masala, lentil curry or any grilled meat.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. Arrange beets in a 2-quart baking dish. Drizzle with the 2 teaspoons olive oil. Roast, covered, for 30 minutes. Uncover; roast 5 minutes more or until tender and lightly browned.

  • Meanwhile, in a medium saucepan bring 1 1/2 cups of the chicken broth and the curry powder to boiling. In a small bowl stir together remaining chicken broth and the 1/2 cup cornmeal; gradually stir into the broth. Cook and stir until mixture returns to boiling. Reduce heat. Cook, uncovered, for about 6 minutes more or until thickened. Stir in beets and whipping cream. To serve, drizzle with additional olive oil. Sprinkle with cilantro.

Nutrition Facts

176 calories; 10 g total fat; 4 g saturated fat; 23 mg cholesterol; 481 mg sodium. 20 g carbohydrates; 2 g fiber; 5 g sugar; 3 g protein;


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