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DIY curly fries are easier than you thought! Instead of buying these yummy fries, you can make your own homemade version with the help of a spiralizer.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary



Ingredient Checklist


Instructions Checklist
  • Spiralize potatoes using the spiralizer's large blade.

  • Break-up any really long noodles and soak covered in water overnight.

  • Drain potatoes. Dry potatoes thoroughly using a salad spinner and patting dry, if needed. Remove as much water as possible.

  • In a large plastic bag combine flour, salt and pepper. Add drained potatoes a handful at a time to the bag, and gently shake until potatoes are coated; repeat until all potatoes are coated.

  • Heat about 3-inches canola oil in a deep pan to about 350°F. When the oil is hot, fry the potatoes in batches (do not crowd the pan). Fry for about 3 minutes or until crispy and golden.

  • Transfer to a pan lined with paper towels to get rid of the excess of the oil. Sprinkle fried potatoes with more salt and repeat with the remaining potatoes.

Taco Curly Fries

Season fried potatoes with taco seasoning after frying in addition to the salt and serve with queso. (Season with about 1 packet of taco seasoning.)