Winter Wonderland Cupcakes This Winter Wonderland Cupcake recipe is one of our cutest holiday cupcake ideas ever! Customize your winter-themed cupcakes by following our instructions for gingerbread, snowmen, or tree designs. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on November 8, 2021 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 1 hrs Total Time: 1 hrs Servings: 12 Jump to Nutrition Facts Ingredients 3 cup Cream Cheese Frosting (see recipe below) or canned cream cheese frosting Blue food coloring 12 Cookie Surprise Cupcakes (see recipe below) or other 2-1/2-inch cupcakes in paper bake cups Clear and/or blue coarse sugar (optional) Tiny marshmallows Red rolled fruit leather Black candy-coated chocolate pieces Black candy-coated sunflower kernels Nonpareils Gumdrops, cut into tiny slivers Pine tree sprinkles Snowflake sprinkles 12 chocolate wafer cookies (optional) Cookie Surprise Cupcakes 1 16.5 ounce tube refrigerated peanut butter cookie dough 1 package 2-layer-size chocolate cake mix 4 ounce cream cheese, softened 1 cup water ½ cup vegetable oil 3 eggs Cream Cheese Frosting 1 8 ounce package cream cheese, softened ½ cup butter, softened 2 teaspoon vanilla 5 ½ cup powdered sugar Directions Tint half of the Cream Cheese Frosting a light sky blue color. Smoothly frost half of the top of each Cookie Surprise Cupcake with blue frosting. Spread the remaining halves of the cupcake tops with white frosting, swirling slightly to make a wintry landscape of sky and snow. If desired, roll edges of cupcakes in coarse sugar. For each snowman cupcake, press two tiny marshmallows together and flatten into a large disk. Flatten a single tiny marshmallow into a smaller disk. Position the smaller disk above the larger disk on a frosted cupcake to create a two-dimensional snowman. For scarves, unroll red fruit leather and cut into strips. Decorate each snowman with a scarf. Press candy-coated chocolate pieces and candy-coated sunflower kernels into each frosted cupcake above the small marshmallow disk for a hat. Attach nonpareils for eyes and a sliver of gumdrop for a nose. Arrange pine tree and snowflake sprinkles around the snowman for a winter scene. If desired, to make the cupcakes look like snow globes, place each cupcake on its side on a chocolate wafer cookie, letting a little of the cookie stick out in front. Secure cupcakes to the cookies with white frosting. Makes 12 (2-1/2-inch) cupcakes. Cookie Surprise Cupcakes Preheat oven to 350°F. Line twenty-four 2 1/2-inch muffin cups with paper bake cups. Cut cookie dough into 24 pieces. Roll dough pieces into balls. In a large mixing bowl combine cake mix, cream cheese, the water, oil, and eggs. Beat with an electric mixer on medium speed according to package directions. Set aside about 1 cup of the batter. Spoon the remaining batter into prepared muffin cups, filling each about one-half full. Press a peanut butter cookie ball into batter in each cup. Top each with about 1 teaspoon of the remaining batter. Bake about 20 minutes or until tops spring back when lightly touched. Cool cupcakes in muffin cups on wire racks for 5 minutes. Remove cupcakes from muffin cups. Cool completely on wire racks. Cream Cheese Frosting In a large mixing bowl beat cream cheese, butter, and vanilla with an electric mixer on medium speed until light and fluffy. Gradually beat in powdered sugar to reach spreading consistency. (This frosts tops and sides of two 8- or 9-inch layers. Halve the recipe to frost a 13x9x2-inch cake.) Cover and store the frosted cake in the refrigerator. Winter Wonderland Cupcakes with Christmas Trees: Frost cupcakes as directed above in Step 1. For Christmas trees, unroll green rolled fruit leather. Use a 1-inch tree-shape cookie cutter to cut out trees. Press trees into green edible glitter. Press trees, glitter sides up, onto frosted cupcakes. Attach small confetti sprinkles on trees with frosting. If desired, make cupcakes look like snow globes as directed in Step 4. Winter Wonderland Cupcakes with Gingerbread People: Frost cupcakes as directed in Step 1. For each gingerbread person, in a microwave-safe bowl microwave 2 or 3 caramels on 100 percent power (high) for 5 to 10 seconds or until softened. Press caramels together into a flat disk; use a 1-inch gingerbread person-shape cutter to cut out a gingerbread person. Pipe white frosting bands onto arms and legs; pipe hair, eyes, and nose. Attach small red decorative candies for buttons. Press one or two gingerbread people onto each cupcake. If desired, make cupcakes look like snow globes as directed in Step 4. Rate it Print Nutrition Facts (per serving) 563 Calories 26g Fat 80g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 563 % Daily Value * Total Fat 26g 33% Saturated Fat 11g 55% Cholesterol 72mg 24% Sodium 352mg 15% Total Carbohydrate 80g 29% Total Sugars 61g Protein 5g Vitamin C 0.6mg 3% Calcium 90.9mg 7% Iron 1.3mg 7% Potassium 163mg 3% Folate, total 24.2mcg Vitamin B-12 0.2mcg Vitamin B-6 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.