Source: Better Homes and Gardens
Prepare cupcakes as directed through Step 3. Place unfrosted cupcakes in a single layer in an airtight container; seal. Store at room temperature for up to 3 days. Continue as directed in Step 4.
248 calories; total fat 9g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 37mg; sodium 185mg; potassium 29mg; carbohydrates 41g; fiber 1g; sugar 3g; protein 2g; trans fatty acidg; vitamin a 97IU; vitamin c 8mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 20mcg; vitamin b12mcg; calcium 30mg; iron 1mg.