Salted Caramel-Chocolate-Bourbon Cupcakes
Rich chocolate cupcakes topped with caramel and sea salt are over-the-top terrific. If you do not like the flavor of bourbon, feel free to substitute rum.
Source: Better Homes and Gardens
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Recipe Summary
Salted Caramel-Chocolate-Bourbon Cupcakes
Ingredients
Directions
Nutrition Facts (Salted Caramel-Chocolate-Bourbon Cupcakes)
Per Serving:
266 calories; total fat 12g; saturated fat 8g; polyunsaturated fat 0g; monounsaturated fat 3g; cholesterol 40mg; sodium 212mg; potassium 71mg; carbohydrates 37g; fiber 1g; sugar 28g; protein 2g; trans fatty acid 0g; vitamin a 243IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 16mcg; vitamin b12 0mcg; calcium 40mg; iron 1mg.