Pumpkin Patch Cupcakes
Cinnamon, nutmeg, ginger, and cloves transform boxed yellow cake mix into a delicious spice batter that acts as the base of these Halloween cupcakes. Just pipe on green frosting and top with candy for the cutest pumpkin cupcakes ever!
Source: Better Homes and Gardens
Gallery
Credit: Blaine Moats
Recipe Summary
Pumpkin Patch Cupcakes
Ingredients
Directions
Nutrition Facts (Pumpkin Patch Cupcakes)
Per Serving:
417 calories; total fat 13g; saturated fat 5g; polyunsaturated fat 2g; monounsaturated fat 5g; cholesterol 50mg; sodium 194mg; potassium 49mg; carbohydrates 76g; fiber 0g; sugar 65g; protein 2g; trans fatty acid 0g; vitamin a 243IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 16mcg; vitamin b12 0mcg; calcium 61mg; iron 1mg.