New Year's Toast

Prep Time:
1 hrs
Cool Time:
45 mins
Total Time:
1 hrs
Servings:
24
Yield:
(2-1/2 inch) cupcakes

Ingredients

  • 1 2-layer size package white cake mix

  • Champagne

  • 1 recipe Champagne Frosting

  • White rolled fondant icing

  • Pink or white luster dust

  • Pearl candy beads*

Champagne Frosting

  • 1 cup shortening,

  • 1 ½ teaspoon vanilla

  • ½ teaspoon almond extract

  • 4 cup powdered sugar

  • 2 tablespoon champagne

  • 1 tablespoon milk

  • Red and brown food coloring, if desired

Directions

  1. Line twenty-four 2-1/2-inch muffin cups with paper bake cups. Set aside.

  2. Preheat oven to 350 degrees F. Prepare cake mix according to package directions, substituting champagne for the water. Fill muffin cups and bake as directed for cupcakes. Cool cupcakes in muffin cups on wire racks for 5 minutes. Remove cupcakes from muffin cups. Cool completely on wire racks.

  3. Place Champagne Frosting in a pastry bag fitted with a large star tip. Pipe frosting onto cupcakes while dragging the tip across the top of each cupcake to create waves for a bubbly look.

  4. Use your hands to shape rolled fondant icing into balls ranging in size from 1/4 to 3/4 inch. (You'll need several dozen balls.) Use a clean dry artist's paintbrush to paint luster dust onto balls.

  5. Arrange fondant balls on cupcakes, placing several balls on each cupcake. Arrange candy beads on cupcakes. If desired, serve cupcakes in shallow champagne glasses. Makes 24 (2-1/2-inch) cupcakes.

Champagne Frosting

  1. In a large mixing bowl beat shortening, vanilla, and almond extract with an electric mixer on medium speed for 30 seconds. Gradually add 2 cups of the powdered sugar, beating well. Add champagne. Gradually beat in additional powdered sugar. Gradually add until frosting reaches a spreading consistency. If desired, use red and brown food coloring to tint frosting a pale pink. Makes about 3 cups.

*Test Kitchen Tip:

Pearl candy beads can be found in the cake decorating departments of hobby and crafts stores. If you cant find the beads, create small bead-size balls from pink-tinted rolled fondant icing.

Nutrition Facts (per serving)

245 Calories
10g Fat
36g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 245
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 15%
Sodium 146mg 6%
Total Carbohydrate 36g 13%
Total Sugars 28g
Protein 1g
Calcium 30.3mg 2%
Iron 0.4mg 2%
Potassium 19mg 0%
Fatty acids, total trans 1g
Folate, total 12.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.