Neapolitan Cupcakes
For those that just can't make up their minds, Neapolitan ice cream is the frozen treat of choice. Here, in a pretty little cupcake, all three flavors -- vanilla, chocolate, and strawberry -- join. For super-moist cupcakes, opt for a cake mix with added pudding.
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Recipe Summary
Neapolitan Cupcakes
Ingredients
Directions
*Test Kitchen Tip:
To make cupcake cones, wrap the bases of 24 to 30 flat-bottom ice cream cones in foil. Place one cone in each cup of a muffin pan. If necessary, press foil into cups around the cones to secure in place. Layer batter in cones as directed above, using about 3 tablespoons batter total (no more than half full); let batter settle in cones. (Before filling all cones, bake one to double-check batter amounts.) Bake for 25 to 30 minutes at 350 degrees F or until a toothpick inserted in centers comes out clean. Cool completely. Frost as directed.