Lightly coat seventy-two 1-3/4-inch muffin cups with cooking spray. Spoon a rounded teaspoon of the batter into each prepared muffin cup. Drop 1 level teaspoon of the cream cheese mixture into each muffin cup. Spoon a dollop of the batter over the cream cheese mixture in each muffin cup (cream cheese mixture will not be completely covered). Bake for 12 to 14 minutes or until a toothpick inserted near the center comes out clean. Cool cupcakes in muffin cups on wire racks for 5 minutes. Remove cupcakes from muffin cups. Cool completely on wire racks. Frost as directed above. Makes 72 cupcakes.
(Mocha-Filled Banana Cupcakes)
364 calories; total fat 13g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 47mg; sodium 205mg; potassium 102mg; carbohydrates 61g; fiber 1g; sugar 50g; protein 3g; trans fatty acid 1g; vitamin a 292IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 28mcg; vitamin b12 0mcg; calcium 50mg; iron 1mg.