Lemon Meringue Pie Cupcakes
Source: Better Homes and Gardens
Gallery
Credit: Scott Little
Recipe Summary
Ingredients
Directions
*Test Kitchen Tip:
If piping meringue, use a clean disposable pastry bag fitted with a clean star or round tip or a heavy resealable plastic bag with a small piece snipped from one corner. (Do not use a reusable pastry bag that has been used for icing.)
Nutrition Facts
Per Serving:
229 calories; fat 8g; cholesterol 80mg; saturated fat 5g; carbohydrates 36g; mono fat 2g; insoluble fiber 1g; sugars 26g; protein 3g; vitamin a 243IU; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.8mg; folate 28.2mcg; vitamin b12 0.2mcg; sodium 148mg; potassium 59mg; calcium 60.6mg; iron 0.9mg.