Lavender-Honey Cupcakes
Fancy pastry work -- such as these candy-coating monograms -- looks far more difficult to make than they actually are. You don't even need a pastry bag. Just snip the edge from one corner of a resealable plastic bag to do your piping. And you can make homemade cupcakes if you like, but if short on time, bakery cakes will do just fine.
Source: Better Homes and Gardens
Gallery
Credit:
Kritsada Panichgul
Recipe Summary
Lavender-Honey Cupcakes
Ingredients
Directions
Nutrition Facts (Lavender-Honey Cupcakes)
Per Serving:
103 calories; total fat 4g; saturated fat 2g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 18mg; sodium 55mg; potassium 16mg; carbohydrates 17g; fiber 0g; sugar 13g; protein 1g; trans fatty acid 0g; vitamin a 97IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 8mcg; vitamin b12 0mcg; calcium 10mg; iron 0mg.