Ghostly Cupcakes
Ready for a break from the candy? Try one of our favorite Halloween cupcake ideas! These ghost cupcakes are hiding a donut hole under the white fondant "blanket."
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ghostly Cupcakes
Ingredients
Directions
*Test Kitchen Tip:
Rolled fondant icing can be found in the cake decorating department of many hobby and crafts stores.
**Test Kitchen Tip:
If you prefer to make only one size cupcakes for another use, use twenty-two 2-1/2-inch or forty-eight 1-3/4-inch muffin cups. If you don't have enough muffin cups or if all of the cupcakes do not fit into the oven at one time, store the remaining batter in the refrigerator while the first batch bakes.
Nutrition Facts (Ghostly Cupcakes)
Per Serving:
748 calories; total fat 30g; saturated fat 11g; polyunsaturated fat 5g; monounsaturated fat 9g; cholesterol 72mg; sodium 461mg; potassium 95mg; carbohydrates 113g; fiber 0g; sugar 92g; protein 5g; trans fatty acid 1g; vitamin a 194IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 28mcg; vitamin b12 0mcg; calcium 91mg; iron 1mg.